Based in San Francisco, California, Joslyn Baker is the photographic talent behind Soluna Studio. Joslyn’s attention to detail and expert eye is what marketers, advertisers, hoteliers, winemakers and restauranteurs need for excellent food photography, architecture, and product photography. Shooting both on location and in the studio since 1980, Joslyn’s commercial experience covers a variety of industries, and includes product, food & beverage, lifestyle, architecture, fine art, industrial and travel photography.
Photography is a skill that requires deep knowledge, technical ability and a passion for producing highly engaging and beautiful art that enables businesses to tell their story through powerful imagery. Joslyn’s work is a balance of understanding the subject and harnessing the light within a split second. Joslyn’s years of experience have provided her great insight into being resourceful, working within tight deadlines, and getting quickly to the heart of the subject in order to take the best shot for her clients. From Fortune 500 companies to local and regional businesses, she has mastered the art of persuasion through superlative photography.
In addition to shooting commercial photography, Joslyn is a Principal at Thinktapp, a social branding agency, using intuition, experience, and marketing innovation to create emotional connections for good. Joslyn was a co-founder and contributor to Relish Santa Barbara, an inside guide to the food, wine and culture of the American Riviera and California’s Central Coast.
| Clients | |||
| Bennigan’s | Hilton Hotels | Seventeen Magazine | Shell Oil |
| U.S. Bank | Heritage Hotels | Winecountry.com | Wiford Gallery |
| Kroger | Passaggio Wines | U.S. Army | Secreto Lounge |
| Safeway | Storm Wines | Lucky Penny Restaurant | Amavi Restaurant |
| Seiko | Laurel Glen Vineyards | The Lark Restaurant | Epazote Restaurant |
To see more industry-specific photography or to request a project quote, please contact Soluna Studio.